Hood type dishwashers
Hood type dishwashers are ideal for large restaurants or industrial refectory, because allow an easy loading. Washing times are also very narrow: these machines are able to complete a cycle in just one minute, and then are able to wash up to 60 baskets per hour.
Their overall dimensions, however, are not indifferent, so these machines must be located in a very large space to be exploited completely. There’s also another problem: energy consumption varies according to the requested speed of the cleaning but is always relevant, ranging from 2,500 watts in commercial dishwasher models with the base roof, reaching the 10,800 watts in more powerful hood type dishwashers.
But it’s clear that a hood type dishwashers is ideal to wash large quantities of dishes and in short time. Loading operation should be easy and functional, so it’s advisable to place the appliance near the sink, a garbage can and near the kitchen entrance. This will make it easier for waiters to deposit dishes on the table top or on the sink. The scullery will remove leftover food by dividing it between wet and dry waste, then, using the sink, will facilitate the dishwasher work removing under the water jet the most stubborn dirt.
If you choose the most powerful hood type dishwashers, you won’t need an initial rinsing, even for the most encrusted dishes: items could be included in the rack without hesitation, they will come out neat, bright and shining in a few minutes.
The structure of hood type dishwashers is designed in order to allow the loading operator not to bend over to put the dishes in the rack: in fact the support base of the dishes is at torso and closing the dishwasher is easy as using an handy lever. After completing the wash, rack is easily unloaded, and the reload is quick and easy.
please click here for more information about hood type dishwashers