When we decide to get involved in food and drink business there are some needs that we have to manage in the best possible way. If we’re opening a pub we must care furnishings, we must choose kitchen items, we must select some excellent suppliers and we must acquire the dishwasher that fits our needs. And this operation could not be a walk in the park. Market is full of offers, someone can seem indispensable at a first sight but we have to judge carefully what we really need.
There are a lot of different machines: under-counter dishwashers, pass through dishwashers, glasswashers, pub dishwashers, and the specialist machines (for example glasswashers). We have to be sure to buy the machine that suits our needs because it’s easy to fail this mission: a too small machine could hampers our work in the pub; a too large one could cause some energetic waste that will penalize us in terms of income.
We’ve got to pay attention, for example, to the basket size. In a pub we’ll probably wash a lot more glasses than plates and for this reason could be better buying a machine of medium size, that is full in a reasonable amount of time, because remember the pub dishwashers has to be run always in full load, to avoid any kind of waste.
For this reason for a pub an under-counter dishwasher is maybe the best choice even if it’s pretty similar to a domestic dishwasher you might find at home with a drop down door and drawing the baskets in and out. A thing that has always to be remembered is that a pub dishwashers has to be quick to assure a large amount of glasses are always available. So the minimum number of rack per hour of our machine it’s better to be at least of thirty.
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