Teikos Water Softeners for Calcareous Waters
The water circuit on professional dishwashers (though it applies
to household appliances as well) is designed in such a way to keep
separate the path of washing water from that of rinsing water.
Although normally the first part may be common, the two circuits are
then separated so as to ensure that water with the detergent never
gets in contact with rinsing water.
This premise is important to understand that deposits of calcium
carbonate inside the appliance gradually damage the components which
are not directly visible to the user. Thus on one side you could have
a perfectly clean and shiny wash tank, thanks to the use of
aggressive detergents, and on the other side the rinse circuit
completely covered in calcarous deposits. Detergents, in fact, can
fight limestone inside the tank, but can do nothing inside the rinse
circuit which they don't reach.
The rinse circuit is the most delicate part of the dishwasher; it
is the most exposed because of the high temperatures that water
reaches inside. The sprayers used for distribution of rinsing water
have a very small exit hole diameter (sometimes less than 1 mm),
which is necessary for the proper configuration of the jets in the
rinse phase. High temperature and narrow passages are the conditions
that make the limestone particularly persistent because even the
minimum deposit can have serious consequences on the final result.
Unfortunately, this phenomenon causes these malfunctions in a
relatively short time, especially in the circumstances where the
water is particularly hard. The costs of repair are particularly high
because the operation of disassembly and replacement of the damaged
parts is not easy.
It should also be considered that the limestone deposit also
causes a significant increase in the consumption of electricity. This
happens because the calcium carbonate deposits at the speed which is
directly proportional to the temperature: the higher the temperature,
the faster the limestone deposit. Being the heating elements the
point of the highest temperature, one can easily imagine that
limestone tends to attack them first, thus creating a kind of
isolation layer which will slow down the water heating process. The
heating elements will have to work more to make sure the water
reaches the adequate working temperature. At this point it is very
probable that the heating elements will burn out shortly.
Finally, let us consider one more important point before moving on
to how to face the problem.
An excessive concentration of calcium and magnesium in the water
creates a real obstacle to proper detergent action of the washing-up
liquid used on the dishes. Therefore, you are forced to use bigger
quantities of the detergents with the inevitable consequence of
increased environmental pollution. It is therefore unnecessary to
spend a lot of money on sophisticated detergents if you use them
with particularly hard water which compromises their effectiveness
and durability of your dishes.
The limestone in the water could also show in the form of spots or
shadows, more or less visible on the surfaces of transparent glasses.
Here again, a good rinse-aid product can keep the phenomenon under
control, but it will be used in bigger quantities and of more
expensive quality. The environment, in this case as well, will pay a
part of our debt.
All the above mentioned clearly shows that correct water
softening is almost indispensable for the proper preservation of the
equipment as well as the dishes.
The best practical and the least invasive and, why not, the
cheapest method of water treatment against limestone is the
application of an ion-exchange resins water softener installed
between the water tap and the appliance. The hardness of water is
lowered through a special process of exchanging resins which exchange
the ions of calcium and magnesium with those of sodium. When the
resins have exhausted sodium ions they must undergo a simple
regeneration process based on common kitchen salt.
The time interval between the resins regeneration will depend on
the amount of resins present in the water softener (chosen to best
suit the appliance), on water hardness to be treated and on the
amount of water used by the user. The water softeners are available
in different sizes to meet most requirements.
Conclusion: the application of
a water softener should be considered a prerequisite to ensure the
longevity of your appliance. Teikos advises that
you always install a water softener between the water outlet and your
glasswasher or dishwasher. Bear in mind that industrial dishwashers
have
exactly the same requirements as coffee machines, for which the
appliance of a water softener is generally considered obligatory.
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