In food and drink business it’s important to have a solid professional dishwasher.
A key factor to consider in choosing to buy an professional industrial dishwasher is the washing temperature: some machines reach temperatures around 82° C, while others works at around 60°. The higher temperature operating machines are naturally able to sanitize dishes while lower temperature operating machines need a chemical sanitizing agent.
Price is another factor that will make difference. The general rule is that if we pay a little more the industrial dishwasher will last longer and will probably be less expensive relatively to the energy consumption.